+15 / +25°C
01
Ambient Warehousing
Dry, monitored storage for packaged food, beverages and shelf-stable goods with flexible pallet positions.
Cold-chain logistics · Ploiești, Romania
PRECISION IN EVERY DEGREE.
Temperature-controlled storage. Intelligent fulfillment. Seamless distribution.
Frozen
-24.0°C
Refrigerated
+3.0°C
Ambient
+18.0°C
0 m²
Refrigerated chambers
0 m²
Frozen chambers
0 m²
Ambient warehouse
0 m²
Expansion land
Solutions
End-to-end cold chain, engineered for food.
Six integrated services, one controlled environment — from the moment goods arrive to final delivery.
0 / +6°C
02
Refrigerated Storage
Precisely held chilled chambers for fresh produce, dairy, meat and ready meals with continuous logging.
−24°C
03
Frozen Storage
Deep-freeze capacity with stable temperatures, alarm systems and rapid dock-to-chamber handling.
HACCP
04
Food Logistics & Fulfillment
Batch and expiry tracking (FEFO), labelling and B2B / retail fulfillment built around food safety.
< 24h
05
Cross-Docking
Temperature-unbroken transfers between inbound and outbound vehicles to shorten lead times.
Same-day
06
Order Preparation & Distribution
Picking, packing and scheduled distribution across Romania and to international partners.
Operational workflow
A controlled journey, step by step.
01 / 04
Temperature verified at the dock, documents and quality checked, lots registered in the WMS.
Infrastructure
Facilities built for control.
9,500 m² of temperature-controlled chambers and 10,000 m² of land for expansion, in Ploiești on the A3/DN1 corridor with direct access to Bucharest and the Pan-European routes.
Storage capacity
High-bay racking across ambient, chilled and frozen chambers, scalable to seasonal peaks.
Operational flexibility
Short-term or contract storage, dedicated zones and custom handling procedures per client.
Food logistics
Hygienic zones, traceability by lot and expiry, and documentation ready for audits.
Industries
Trusted with sensitive food categories.
Dedicated handling for products where every degree and every hour matters.
Fresh Produce
+2 / +8°C
Meat & Poultry
0 / +6°C
Seafood
−1 / +2°C
Dairy
+2 / +6°C
Frozen Foods
−24°C
Beverages
+8 / +20°C
Packaged Food
+15 / +25°C
Ready to secure your cold chain?
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