Solutions

End-to-end cold chain, engineered for food.

Six integrated services, one controlled environment — from the moment goods arrive to final delivery.

Temperature zones

Three zones. One standard.

9,500 m² of controlled chambers — frozen, refrigerated and ambient — plus 10,000 m² of land reserved for expansion.

−24°C3,000 m²

Deep-freeze chambers held at −24°C with stable temperatures, alarm systems and rapid dock-to-chamber handling.

ZONE 01 / 03

0 / +6°C2,500 m²

Precisely held chilled chambers for fresh produce, dairy, meat and ready meals, with continuous temperature logging.

ZONE 02 / 03

+15 / +25°C4,000 m²

Dry, monitored space for packaged food, beverages and shelf-stable goods, with a flexible pallet layout.

ZONE 03 / 03

10,000 m² of land on site — free for future expansion, additional chambers or dedicated client facilities.

Solutions

Six integrated services, one controlled environment — from the moment goods arrive to final delivery.

+15 / +25°C

Dry, monitored storage for packaged food, beverages and shelf-stable goods with flexible pallet positions.

0 / +6°C

Precisely held chilled chambers for fresh produce, dairy, meat and ready meals with continuous logging.

−24°C

Deep-freeze capacity with stable temperatures, alarm systems and rapid dock-to-chamber handling.

HACCP

Batch and expiry tracking (FEFO), labelling and B2B / retail fulfillment built around food safety.

< 24h

Temperature-unbroken transfers between inbound and outbound vehicles to shorten lead times.

Same-day

Picking, packing and scheduled distribution across Romania and to international partners.

Operational workflow

01 / 04

Temperature verified at the dock, documents and quality checked, lots registered in the WMS.

Tell us about your products and volumes. We respond within one business day.